Wood-fired bakery

Bakery of the Bastiani family for over 45 years. Natural sourdough bread, baked in a stone oven dating from 1870. Come and taste the authenticity, in a beautiful medieval village of the XI century.

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Michette, country bread, special breads, cereal breads, olive fougassette, tomato fougasse, pizzas, pissaladière, savoury pies, puff pastries, croquets, shuttles, pastries - all 100% homemade.
Possibility to order by phone