Le Provençal

This charming establishment founded 23 years ago serves traditional cuisine and seasonal specialties such as truffles and wild game seasoned with olive oil from Domaine de Taurenne.

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You will love to discover the traditional Provençal cuisine and its seasonal specialties (truffles, game, etc.).
A terrace shaded by a mulberry tree welcomes guests dining outside under a bright sun. You can also opt for the porch.

Truffle specialities:
Brouillade
Linguine with truffle sauce
Ravioles with truffles

Specialties:
Starters: Warm goat's cheese salad with Aups honey
Main courses: Piglet stew
Desserts: Lemon Meringue Pie