Aux mille saveurs

Caterer - reception - home chef Why don't you leave your pots and pans aside and go straight to the table!

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Daily take-away meals
from appetizer to dessert.

Aïoli every Friday of the year.

Shellfish platters from September to May (reservation recommended).

Chef at home
Why don't you leave your pots and pans aside
and go straight to the table

Catering
All your tailor-made receptions, weddings, christenings, family meals,
association meals, village festivals

Home delivery of meals on Aups and its surroundings.

All your greedy desires on order.

Do not hesitate to contact us for any further information.