Restaurant Le Saint-Marc - Gault & Millau

AUPS

Photo Restaurant Le Saint-Marc

Alexandre DIMITCH, a young chef with a passion for his job and a love of nature and good products, offers a local menu revisited with inventiveness.


"Home-made", the menu changes regularly, to stay as close as possible to the seasons, guaranteeing the flavors of the products of the market, of local origin as the oil of the Gervasoni Mill to find on the tables.
The restaurant has a dining room in a cosy setting and a magnificent shaded terrace. Special private events, weddings, birthdays and workshops are welcome.

Capacity

  • Couverts en terrasse : 80
  • Nombre de couverts : 70
  • Salles : 2

Équipements

  • Terrace
  • Toilets
  • Restaurant
  • Parking
  • Baby chair
  • fireplace
  • Shady terrace

Services

  • Pets welcome
  • Accommodation
  • Shop
  • Wi-fi
  • Tourist routes
  • Tourist brochures
  • Tourist information
  • Equipment hire
  • Restaurant
  • Takeaway/cooked dishes
  • Brunch

Prices

Free entry for accompanying guides, the drivers.

Formule du midi - Dish of the day + Dessert of the day: €12.00
Formule du marché - Starter + Main Course + Dessert (indicated on the menu by the symbol ♦♦): €28.00
Formule gourmande - Starter + Main Course + Dessert (indicated on the menu by the symbol ♥♥): 36,00€
The chef's suggestions: The chef regularly offers his suggestions of the moment. Please refer to the slates.

Galery


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Contact


Phone +33 4 94 70 06 08

7 rue Jean-Pierre Aloïsi
83630 - AUPS

Modified from 19/02/2024 by "Office de Tourisme Intercommunal Lacs et Gorges du Verdon".

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Openings


From 01/07 to 31/08, daily.

From 01/09 to 30/06.
Closed Monday evening and Tuesday.

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